Seasoned Line Cook — Breakfast to Banquets

Stonebridge Companies in Denver, CO is seeking a Line Cook to prepare and cook food according to hotel standards under the supervision of the Executive Chef. The role covers breakfast, lunch, dinner, banquets, and room service, with a focus on quality and consistency. Responsibilities include preparing ingredients, maintaining safety and sanitation, following recipes, and ensuring timely, accurate orders. Requires 6 months to 1 year kitchen experience and Safe Serve certification.