Prepared Foods Dishwasher - Part Time

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares. • Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. • Assists with kitchen deliveries including proper storage, organization, and rotation of products. ​ • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations. • Performs other duties as assigned by store, regional, or national leadership. Job Skills • Effective time management skills. • Demonstrates a passion for cleanliness. • Strong to excellent communication skills and willingness to work as part of a team. • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. • Ability to follow directions and procedures; effective time management and organization skills. • Passion for natural foods and the mission of Whole Foods Market. • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. • Understanding of and compliance with WFM quality goals. Experiences • No prior retail experience required. Physical Requirements / Working Conditions ​ • Must be able to lift 50 pounds. • En una jornada laboral de 8 horas: estar de pie/caminar 6-8 horas. • Uso de las manos: agarre único, manipulación fina, empujar y tirar. • El trabajo requiere los siguientes movimientos: doblarse, girar, ponerse en cuclillas y estirarse. • Exposición a productos químicos de limpieza aprobados por la FDA. • Exposición a temperaturas: <32 grados Fahrenheit (congelación), 32-40 grados Fahrenheit (refrigeradores), >90 grados Fahrenheit. • Capacidad para trabajar en condiciones húmedas y secas. • Capacidad para trabajar en un horario flexible que incluya noches, fines de semana y feriados según sea necesario. • Capacidad para utilizar herramientas y equipos, incluidos cuchillos, cortadores de cajas, transpaletas eléctricas y otra maquinaria pesada. • Puede requerir el uso de escaleras. Nota: El propósito de este documento es proporcionar un resumen general de las responsabilidades esenciales para el puesto y no pretende ser una lista exhaustiva. Este documento no refleja todos los deberes laborales ni los requisitos para cada puesto. Los requisitos se crean a medida que uno avanza a través de los niveles de trabajo, por lo que cualquier tarea laboral requerida en un nivel inferior puede requerirse en un nivel superior.