Food Production Worker

Job Summary: We are seeking a skilled and experienced Cook to join our team in the manufacturing USDA facility kitchen department. As a Cook, you will be responsible for preparing and cooking meals in accordance with food safety and USDA culinary standards. Your expertise in food handling and preparation will help us deliver high-quality meals to our customers. Responsibilities: - Prepare and cook meals according to established recipes and portion sizes - Ensure all food is cooked and served at the appropriate temperature - Follow proper food handling and sanitation procedures - Collaborate with other kitchen staff to ensure smooth operation of the kitchen - Assist with inventory management and ordering supplies as needed - Maintain a clean and organized work area - Adhere to dietary restrictions and special requests when preparing meals - Monitor food quality and presentation Qualifications: - Proven experience as a Cook in the food service industry - Knowledge of food safety regulations and best practices - Strong culinary skills, including knife handling and cooking techniques - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication and teamwork skills - Flexibility to work various shifts, including weekends and holidays Benefits: - Competitive pay based on experience - Opportunities for career advancement within the company If you have a passion for cooking and want to contribute to providing delicious meals to our customers, we would love to hear from you. Apply now to join our team as a Cook! Job Type: Full-time Pay: $15.00 - $17.00 per hour Shift: • Morning shift Work Location: In person