Cook/dishwasher

Job Description Let's Toast is a fast-growing gourmet sandwich fast casual restaurant looking for dedicated team members who want to grow with the company. We are currently hiring an initial member of our kitchen team who is passionate about food, works well in a fast-paced environment, and wants to be part of a business with strong future growth opportunities. This position is ideal for someone who is looking for a long-term opportunity and wants to grow together with the team as the company expands. As we continue to grow, there will be opportunities for advancement, increased responsibility, and leadership roles for the right candidate. Pay starts at $17/hour minimum + tips. Both full-time and part-time positions available. Responsibilities • Prepare and cook food according to company standards • Operate grill, flat top, fryer, and other hot kitchen equipment • Perform opening and closing duties • Wash dishes and maintain organized workstations • Cleaning kitchen, dining area, and restrooms required • Follow food safety and sanitation procedures • Ensure food quality and presentation meet company standards • Work efficiently as part of a team during busy service • Oversee daily line operations to ensure smooth, efficient service during all shifts • Lead, train, and support line cooks and prep staff to maintain consistency and speed • Ensure all food is prepared, cooked, and plated to company standards and recipes • Maintain strict food safety, sanitation, and cleanliness standards (Maricopa County compliant) • Manage station setup, organization, and breakdown for optimal workflow • Monitor ticket times and communicate with front-of-house to ensure fast, accurate service • Assist in inventory management, including ordering, receiving, and minimizing waste • Maintain proper food storage, labeling, and rotation (FIFO) • Troubleshoot issues during service and step in wherever needed to keep operations running smoothly • Help develop and improve systems, prep procedures, and kitchen efficiency • Ensure equipment is used properly and report any maintenance issues • Set the tone for professionalism, urgency, and teamwork in the kitchen Requirements • Minimum 2 years cooking experience in a professional restaurant • Comfortable working with grills, heat, and kitchen equipment • Ability to work in a fast-paced and high-pressure environment • Reliable personal transportation required • Weekend availability required • Must be able to stand for long periods and lift up to 40 lbs • Strong work ethic and attention to detail • Authorization to work in the United States required • Food Handler Card required, Food Manager Certification is a plus • Passing background check is required Preferred Qualifications • Food Manager Certification • Dietary department or dietary aide experience • Knowledge of knife skills and basic cooking techniques • Understanding of food safety, cleanliness, and quality standards What We Offer • Starting pay $17+/hour + tips • Full-time and part-time positions available • Flexible scheduling • Opportunity for growth and promotion as the company expands • Employee meal provided during shift • Supportive team environment Pay: $17.00 - $22.00 per hour Work Location: In person