Chef / Prep Cook

Job Description: Chef / Prep Cook On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking dedicated culinary professionals for their flagship opening in Williamsburg, Brooklyn. Job Title: Chef / Prep Cook Location: Williamsburg, Brooklyn, NY Employment Type: Full-Time (2–3 openings) Pay Rate: $20.00 – $30.00 / hour (commensurate with experience and role) • Prep Cook: $20.00 – $24.00 / hour • Line Cook / Chef: $24.00 – $30.00 / hour Shift Schedule: • 7:00 AM – 4:00 PM About the Role: You will handle preparation and cooking across our client's daily food menu, working with organic, high-quality ingredients to deliver dishes of consistent quality. This is a role for someone with solid fundamentals, genuine respect for good ingredients, and the curiosity to keep refining their craft. Key Responsibilities: • Prep: Cutting vegetables, preparing sauces and dressings, and handling preliminary ingredient processing • Cooking: Executing recipes accurately, with standardized cooking and seasoning • Knife Work: Using efficient knife techniques to maximize yield and minimize waste • Menu Consistency: Maintaining consistent plating based on recipe cards and photo guides • Ingredient Management: Checking freshness and practicing strict FIFO (First-In, First-Out) rotation • Inventory & Ordering: Tracking stock levels and contributing to reorder proposals • Food Safety & Sanitation: Keeping temperature logs, managing allergens, and sanitizing tools and workstations • Peak-Hour Line Support: Balancing speed and quality during busy periods Qualifications & Experience: • 1–2+ years of hands-on kitchen experience (Prep Cook, Line Cook, or Chef) • Solid fundamental cooking and knife skills • Ability to work a consistent morning-to-afternoon schedule (7:00 AM – 4:00 PM) • NYC Food Protection Certificate preferred • Experience with organic, artisanal, or seasonal produce a plus The Person We're Looking For: • Adaptable, with a deep understanding of ingredients and genuine curiosity • A high personal standard for food quality and presentation Core Skills: • Fundamental Cooking / Food Safety & Sanitation Our client is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, age, or any other characteristic protected by applicable law. Skills: Bakery, Cook Dishes, FIFO, Food Safety, Food and Beverage Industry, Line Balancing, Plating Processes, Productivity Management, Sanitation undefined: A-Staffing