¡Se necesitan lavaplatos y amas de casa!

Support hotel, restaurant, and event venue operations by maintaining clean, safe, and well-stocked kitchens, guest areas, and public spaces. Dishwashers and Housemen work closely with the food and beverage manager, facilities manager, executive housekeeper, and operations manager to keep daily operations running smoothly. Responsibilities • Wash dishes and maintain commercial dishwashing areas. • Clean kitchens, equipment, surfaces, and public areas. • Support room attendants with cleaning and operational tasks. • Remove waste and manage disposal areas. • Restock supplies throughout assigned areas. • Sanitize surfaces in accordance with cleaning and safety procedures. Preferred Qualifications • 1+ years of experience in hospitality support services. • High school diploma or equivalent. • Knowledge of commercial dishwashing, cleaning and sanitization, chemical handling, waste management, and food safety. • Strong time management, teamwork, and attention to detail.