Front-of-House (Part-Time)

We are a small but growing bakery with a new location in Downtown's East Village. For this job, we’d like someone to help with: • Previous high-volume, fast-paced restaurant experience, 3-4 Years • Previous barista experience, 3-4 Years • Friendly, approachable, and able to create a welcoming cafe for guests. • Reliable, punctual, and committed to consistent attendance. • Ability to stay calm and focused during very busy, weekend rushes. • Sometimes we need help selling pastries. Sometimes we need help at the POS or the espresso machine. Sometimes we need help dryin dishes or running food. We are looking for a self-starter, able to jump in between multiple positions, wherever help is needed. Hours and Schedule Start Date: October 17th Saturday - Sunday - 7:30am - 1:30pm | ~12 hours a week IMPORTANT: Please submit a Resume and a Cover Letter and 2-3 references that we can contact. We spend a lot of time on our menu and care a lot about making crafted, delicious pastries. We have lots of loyal customers who really care about our product, and we want to make sure they feel warm, welcome, and appreciated. If you’d like to be an integral part of a bakery that’s passionate about every pastry, we would love to hear from you. Pay: From $18.25 per hour Benefits: • 401(k) • Employee discount • Flexible schedule Experience: • Front of House: 4 years (Required) • Barista: 4 years (Required) Shift availability: • Day Shift (Required) Work Location: In person